Madame Gougousse Acassan Corn FlourMadame Gougousse Acassan Corn Flour.

Assassin is actually considered a beverage in Haiti. Most people would drink it in a cup as they eat bread. Acassan is a creamy and hot beverage considered very fine and elegant in Haiti.

Net WT. 48 OZ (3LBS)

How to Prepare it?

It takes about 15 minutes 

Ingredients:

• 4 cups of water
• 1 cup of water
• 1 cup of Acassan (Yellow Corn Flour)
• Sugar (or refined cane juice), star anise and cinnamon to taste
• A dash of salt
• A hint of lime zest (grate the skin of a lemon)
• 1 tsp of vanilla extract
• 1 can of evaporated milk (optional)

Directions:

1. Boil your star anise, lime zest, and cinnamon in  4 cups of water for 5 mins
2. In a separate bowl, mix your Acassan with 1 cup of cold (or room temperature) water. Add your dash of salt.
3. Pour the cold mixture in the boiling water and stir for only 5 mins. Add the vanilla extract.
4. Serve warm with milk and sugar ( or refined cane juice). Each guest adds the quantity of their choice