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Griyo, the perfect Haitian dish for meat lovers.

For meat-eaters, griyo is an absolute must-try traditional dish of Haiti. It is most often served with cabbage salad or better yet, spicy pikliz (onions and other vegetables marinated in a spicy vinegar sauce). Where to get it: If you’re going out for a nice dinner, try the griyo at Quartier Latin in Pétionville. For a more low-key meal, order a big plate of griyo at Cinq Coins Restaurant (they sell it by the pound) in Port-au-Prince and side it with a cold beer or two. Perfect to share and enjoy with friends.
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